Dishpan Cookies

13 ingredients
7 steps

Ingredients

  • 2 c. white sugar
  • 2 c. brown sugar
  • 4 eggs
  • 1 1/2 c. vegetable oil
  • 2 tsp. vanilla
  • 2 tsp. baking powder
  • 2 tsp. baking soda
  • 2 3/4 c. flour
  • 1 tsp. salt
  • 4 c. corn flakes
  • 4 c. quick cook oatmeal
  • 1 c. coconut
  • 1 1/2 c. nuts

Directions

  1. 1
    Combine sugars, eggs, oil and vanilla thoroughly.
  2. 2
    Add sifted flour, soda, baking powder and salt.
  3. 3
    Mix well with creamed mixture.
  4. 4
    Add corn flakes, oatmeal, coconut and nuts.
  5. 5
    Blend. Drop from teaspoon or roll into small balls and place on ungreased cookie sheet.
  6. 6
    Bake at 350° for 10 to 12 minutes.
  7. 7
    Makes 15 dozen cookies.

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