Dishpan Cookies

Name: Dishpan Cookies
Ingredients: 2 c. brown sugar; 4 eggs; 2 c. white sugar; 2 c. salad oil; 4 c. flour; 1/2 tsp. baking powder; 1 tsp. salt; 1 c. chopped nuts (walnuts); 1 1/2 c. quick oats; 2 tsp. soda; 2 c. coconut; 6 oz. pkg. chocolate or butterscotch chips

12 ingredients

5 steps

Ingredients

2 c. brown sugar
4 eggs
2 c. white sugar
2 c. salad oil
4 c. flour
1/2 tsp. baking powder
1 tsp. salt
1 c. chopped nuts (walnuts)
1 1/2 c. quick oats
2 tsp. soda
2 c. coconut
6 oz. pkg. chocolate or butterscotch chips

Directions

1

Cream brown and white sugar, eggs and the salad oil in one pan. In another pan, mix the flour, baking powder, salt, nuts, oats, soda, coconut and chips.
2

Combine the two mixtures in a large pan (dishpan).
3

Drop by small spoon on a greased cookie sheet.
4

Bake at 325° for 10 to 12 minutes.
5

This will make 15 to 18 dozen cookies (ideal for Vacation Bible School or a party where several cookies are needed).