Dishpan Cookies

11 ingredients
8 steps

Ingredients

  • 1 c. brown sugar
  • 1 c. white sugar
  • 1 c. cooking oil
  • 1/8 c. sour cream
  • 2 eggs
  • 1 tsp. vanilla
  • 2 c. corn flakes
  • 1 c. oatmeal
  • 1 tsp. salt
  • 1 tsp. soda
  • 2 c. flour

Directions

  1. 1
    Into dishpan, mix sugars, oil and sour cream.
  2. 2
    When creamy, add eggs and vanilla.
  3. 3
    Beat until frothy.
  4. 4
    Add flour, corn flakes, oatmeal, salt and soda.
  5. 5
    Shape into balls (mixture will be very thick).
  6. 6
    Place on cookie sheet.
  7. 7
    Press with a fork.
  8. 8
    Bake at 325° for 12 minutes.

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