Dishwasher Salmon

5 ingredients
7 steps

Ingredients

  • 1 (4 -7 lb) whole salmon
  • 1 lemon, sliced
  • 1/2 onion, sliced
  • herbs, of your choice (tarragon and savory recommended)
  • 6 tablespoons butter

Directions

  1. 1
    Place the whole salmon in the center of the foil, season with herbs inside and out.
  2. 2
    Place half the slices of butter inside of the fish and the other half on top of the fish.
  3. 3
    Do the same with the slices of lemon, arranging them in the cavity and on top of the fish.
  4. 4
    Fold the foil and roll the edges so that the entire fish is sealed.
  5. 5
    Turn on the dishwasher, normal or hot cycle and run your dishwasher as you normally would.
  6. 6
    (Please don't use any soap or anything else) By the time the washer is done with the drying cycle, the fish will be done and ready to serve.
  7. 7
    Simply unwrap the fish at the dinner table and serve with vegetables of your choice.

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