Disney Grapefruit Cake
17 ingredients
18 steps
Ingredients
- 1 1/2 cups sifted cake flour
- 3/4 cup sugar
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/4 cup water
- 1/4 cup vegetable oil
- 3 eggs, separated
- 3 tablespoons grapefruit juice
- 1/2 teaspoon fresh lemon rind
- 1/4 teaspoon cream of tartar
- Frosting
- 12 ounces cream cheese, at room temperature
- 2 teaspoons lemon juice
- 1 teaspoon grated fresh lemon rind
- 3/4 cup sifted powdered sugar
- 6 -8 drops yellow food coloring
- 1 (16 ounce) can grapefruit sections, well drained, reserving 2 tablespoons juice from grapefruit sections
Directions
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1Preheat oven to 350 degrees F.
-
2Sift together flour, sugar, baking powder, and salt in large mixing bowl.
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3Make a well in center of dry ingredients.
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4Add water, vegetable oil, eggs, grapefruit juice and lemon rind.
-
5Beat until smooth.
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6Beat egg whites with cream of tartar until stiff but not dry.
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7Gently fold egg whites into cake batter.
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8Pour into an ungreased 10 inch cake pan and bake at 350 degrees F for 30 minutes.
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9When cool, slice cake in half horizontally.
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10Frost.
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11Beat cheese until fluffy.
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12Add lemon juice and rind.
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13Gradually add sugar and beat until blended; add food coloring. Add reserved 2 tablespoons of grapefruit juice and blend.
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14Divide frosting in half and add roughly chopped grapefruit sections to one half.
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15Spread this mixture on bottom half of cake.
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16Top with several grapefruit sections.
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17Cover with other cake layer and frost remainder of cake.
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18Garnish with remaining grapefruit sections.
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