Ditto Bars
8 ingredients
9 steps
Ingredients
- 1 c. sugar
- 2 c. peanut butter
- 1 c. light corn syrup
- 6 c. Rice Krispies cereal
- 1 c. chocolate chips
- 1 c. butterscotch chips
- 1 (1 oz.) bar unsweetened chocolate
- 1 tsp. vegetable oil
Directions
-
1Combine sugar and corn syrup in saucepan.
-
2Bring to a boil and boil for 1 minute, stirring constantly.
-
3Remove from heat and add peanut butter.
-
4Pour over Rice Krispies and mix well.
-
5Press into a buttered 10 x 15-inch pan.
-
6Combine remaining 4 ingredients and melt until smooth.
-
7Spread over cereal mixture.
-
8Once frosting sets, cut into bars.
-
9Store in an airtight container in a cool place.
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