Ditto Bars

8 ingredients
9 steps

Ingredients

  • 1 c. sugar
  • 2 c. peanut butter
  • 1 c. light corn syrup
  • 6 c. Rice Krispies cereal
  • 1 c. chocolate chips
  • 1 c. butterscotch chips
  • 1 (1 oz.) bar unsweetened chocolate
  • 1 tsp. vegetable oil

Directions

  1. 1
    Combine sugar and corn syrup in saucepan.
  2. 2
    Bring to a boil and boil for 1 minute, stirring constantly.
  3. 3
    Remove from heat and add peanut butter.
  4. 4
    Pour over Rice Krispies and mix well.
  5. 5
    Press into a buttered 10 x 15-inch pan.
  6. 6
    Combine remaining 4 ingredients and melt until smooth.
  7. 7
    Spread over cereal mixture.
  8. 8
    Once frosting sets, cut into bars.
  9. 9
    Store in an airtight container in a cool place.

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