Dividend Casserole

Directions

1. 1
   Saute celery, green pepper and onions in margarine until tender but not brown.
2. 2
   Stir in meat and parsley.
3. 3
   Add gravy and season to taste.
4. 4
   Turn into casserole dish.
5. 5
   Combine milk with cheese; add biscuit mix and blend well.
6. 6
   Knead gently about 10 times on lightly floured board, roll into rectangle 1/2-inch thick.
7. 7
   Cut into 6 squares and place on top of meat mixture.
8. 8
   Bake at 400° until biscuits are golden.
9. 9
   In this casserole you can use any meat you have on hand, beef, lamb, veal or pork.