Easy Vegan Pot Pie
13 ingredients
5 steps
Ingredients
- Pie Crust:
- 3 cups all-purpose flour
- 1 cup olive oil
- 1/2 cup ice water
- 1 teaspoon salt
- Filling:
- 2 tablespoons vegan margarine
- 3/4 cup all-purpose flour
- 1 teaspoon garlic powder
- 1/2 teaspoon cayenne pepper
- salt and ground black pepper to taste
- 1 1/2 cups soy milk
- 1 (16 ounce) package frozen mixed vegetables
Directions
-
1Preheat oven to 400 degrees F (200 degrees C). Grease a pie pan.
-
2Mix 3 cups flour, olive oil, ice water, and salt in a bowl until a dough forms. Place half of dough in the prepared pie pan, pressing down to form the bottom crust. Roll out the remaining dough in a circle wide enough to cover the pie pan.
-
3Melt margarine in a small saucepan over medium heat. Stir in 3/4 cup flour to form a thick paste. Season with garlic powder, cayenne pepper, salt, and black pepper. Add soy milk and stir until combined with the paste. Bring to a boil; remove from heat and stir in mixed vegetables.
-
4Pour vegetable mixture into the pie pan. Top with reserved pie crust.
-
5Bake in the preheated oven until pie crust is golden brown, 30 to 60 minutes.
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