Easy Vegan Pot Pie

13 ingredients
5 steps

Ingredients

  • Pie Crust:
  • 3 cups all-purpose flour
  • 1 cup olive oil
  • 1/2 cup ice water
  • 1 teaspoon salt
  • Filling:
  • 2 tablespoons vegan margarine
  • 3/4 cup all-purpose flour
  • 1 teaspoon garlic powder
  • 1/2 teaspoon cayenne pepper
  • salt and ground black pepper to taste
  • 1 1/2 cups soy milk
  • 1 (16 ounce) package frozen mixed vegetables

Directions

  1. 1
    Preheat oven to 400 degrees F (200 degrees C). Grease a pie pan.
  2. 2
    Mix 3 cups flour, olive oil, ice water, and salt in a bowl until a dough forms. Place half of dough in the prepared pie pan, pressing down to form the bottom crust. Roll out the remaining dough in a circle wide enough to cover the pie pan.
  3. 3
    Melt margarine in a small saucepan over medium heat. Stir in 3/4 cup flour to form a thick paste. Season with garlic powder, cayenne pepper, salt, and black pepper. Add soy milk and stir until combined with the paste. Bring to a boil; remove from heat and stir in mixed vegetables.
  4. 4
    Pour vegetable mixture into the pie pan. Top with reserved pie crust.
  5. 5
    Bake in the preheated oven until pie crust is golden brown, 30 to 60 minutes.

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