Divine Carrots

8 ingredients
5 steps

Ingredients

  • 4 cups sliced carrots, parboiled
  • 1 1/2 cups croutons
  • 1 cup grated cheddar cheese
  • 2 eggs, beaten
  • 1/4 cup milk
  • 1/4 cup unsalted butter, melted
  • 1 1/2 teaspoons reduced-sodium Worcestershire sauce
  • 1 teaspoon morton lite salt

Directions

  1. 1
    Mix carrots, croutons and cheese.
  2. 2
    Put in 11/2-quart buttered casserole dish.
  3. 3
    Mix remaining ingredients.
  4. 4
    Pour over carrot mixture.
  5. 5
    Bake, uncovered, at 400°F for 20 minutes.

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