Divine Chicken Dijon

Directions

1. 1
   Melt butter in a large skillet.
2. 2
   Add chicken breasts and cook until done and lightly browned.
3. 3
   Remove chicken to platter and keep warm.
4. 4
   Stir flour into drippings in the skillet and cook, stirring, about 1 minute.
5. 5
   Add the chicken broth and cream.
6. 6
   Stir and cook until the sauce is thickened and bubbly.
7. 7
   Stir in the mustard.
8. 8
   Return the chicken to the skillet, cover and heat for 10 minutes.
9. 9
   Serve with hot cooked rice.