Hobo Bread

Directions

1. 1
   Combine dates, raisins, water and soda in mixing bowl; set aside.
2. 2
   Cream shortening and sugar, beating well at medium speed on an electric mixer.
3. 3
   Add egg; beat well.
4. 4
   Stir in flour and salt.
5. 5
   Add date mixture, stirring until well blended.
6. 6
   Spoon batter into 2 greased and floured 1-pound coffee cans.
7. 7
   Bake at 350° for 50 to 55 minutes.
8. 8
   Cool cans 10 minutes.
9. 9
   Remove to wire racks; cool completely.
10. 10
    Yields 2 loaves.