Divine Chocolate Macaroons

Directions

1. 1
   Preheat oven to 325.
2. 2
   Add the cold water to egg whites,beat until stiff,not dry.
3. 3
   Add in the vanilla extract and sugar,continue beating.
4. 4
   Slowly,add in salt and flour,blend carefully.
5. 5
   Fold in the melted chocolate,and coconut.
6. 6
   Blend well,Drop with tsp.
7. 7
   'supon a smooth brown paper covered baking sheet.
8. 8
   Bake in slow oven,for a half hour.