Kale Salad
8 ingredients
1 steps
Ingredients
- 1 clove garlic
- 2 1/2 teaspoons toasted sesame oil
- 1 1/2 vegetable oil
- 3 tablespoons rice wine vinegar
- 2 tablespoons low sodium soy sauce
- 10 cups chopped kale, thick stems removed ( I use one good size bunch of kale)
- 2 tablespoons toasted sesame seeds (a must)
- salt and black pepper
Directions
-
1{"0":"In bowl whisk together garlic, sesame oil, vegetable oil, vinegar, and soy sauce.","2":"In a large bowl put all the kale and massage if for three minutes. Till reduced in volume by one third to one have.","4":"Toast sesame seeds till golden brown.","6":"add vinegar and oil mix to kale and toss to cover, before serving add toasted sesame seeds and toss.","8":"Serve"}
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