Divine Cocoa

Directions

1. 1
   Scrape seeds from vanilla beans into food processor; set aside pod. Add sugar to processor and blend for about 10 seconds.
2. 2
   Set Aside 3 TBS of vanilla sugar for later use.
3. 3
   Transfer remaining vanilla sugar to heavy medium saucepan. Add cocoa powder, water and salt. Whisk til smooth. Whisk over medium heat, just until bubbling begins.
4. 4
   Whisk in milk and 1/2 and 1/2. Add vanilla pod; bring mixture to simmer.
5. 5
   Remove from heat, whisk in vanilla extract, discard vanilla pod.
6. 6
   Beat whipping cream and reserved vanilla sugar in medium bowl until peaks form.
7. 7
   Divide hot chocolate between 6 mugs and top with whipped cream.