Divine Crab Quiche

Name: Divine Crab Quiche
Ingredients: 10 ounces fresh mushrooms, Sliced (I used Baby Portabellas); 1 tablespoon butter; 4 eggs; 3/4 cup fresh spinach, Torn; 1 cup sour cream; 1 cup cottage cheese; 1/2 cup parmesan cheese, Grated; 1/4 cup flour; 1 1/2 teaspoons onion powder; 1 teaspoon basil; 1/4 teaspoon salt; 1/4 teaspoon hot sauce; 8 ounces backfin crab; 2 cups cheddar cheese, Shredded (Or Swiss)

14 ingredients

1 steps

Ingredients

10 ounces fresh mushrooms, Sliced (I used Baby Portabellas)
1 tablespoon butter
4 eggs
3/4 cup fresh spinach, Torn
1 cup sour cream
1 cup cottage cheese
1/2 cup parmesan cheese, Grated
1/4 cup flour
1 1/2 teaspoons onion powder
1 teaspoon basil
1/4 teaspoon salt
1/4 teaspoon hot sauce
8 ounces backfin crab
2 cups cheddar cheese, Shredded (Or Swiss)

Directions

1

["Preheat Oven to 350 Degrees.", "Sautee Mushrooms in Butter for 3 -4 minutes.", "Remove with slotted spoon and blot thoroughly.", "Beat Eggs with Sour Cream, Spinach, Cottage Cheese, Parmesan, Flour and Seasonings.", "Drain Crab and blot dry with paper towels.", "Fold Mushrooms (reserve a 1/4 of the mushrooms), Crab, and Cheese into Egg Mixture.", "Spread into 9\" Glass Casserole Dish.""