Divine Potatoes

7 ingredients
5 steps

Ingredients

  • 1 (10 oz.) can cream of chicken soup
  • 1/2 c. milk
  • 1 (3 oz.) pkg. cream cheese
  • 4 c. frozen hash browns
  • 1 c. frozen small whole onions
  • salt and pepper to taste
  • 1/2 c. shredded sharp Cheddar cheese

Directions

  1. 1
    Combine soup, milk and cream cheese in saucepan until smooth. Add potatoes and onions.
  2. 2
    Pour into 2-quart oblong buttered casserole.
  3. 3
    Cover and bake 1 1/4 hours at 350°.
  4. 4
    Remove and top with cheese.
  5. 5
    Return for 5 to 7 minutes to melt cheese.

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