Marinated Chicken Salad

Name: Marinated Chicken Salad
Ingredients: 1 skinless, boneless chicken breast halves - cut into bite size pieces; 2 tablespoons balsamic vinegar; 1 teaspoon olive oil; 1 tablespoon white sugar; 1 tablespoon water; 1 1/2 cups mixed salad greens; 1 hard-cooked egg; 6 large black olives; 6 small green olives; 2 radishes; 3 slices crisp cooked bacon, crumbled

11 ingredients

3 steps

Ingredients

1 skinless, boneless chicken breast halves - cut into bite size pieces
2 tablespoons balsamic vinegar
1 teaspoon olive oil
1 tablespoon white sugar
1 tablespoon water
1 1/2 cups mixed salad greens
1 hard-cooked egg
6 large black olives
6 small green olives
2 radishes
3 slices crisp cooked bacon, crumbled

Directions

1

Mix together balsamic vinegar, olive oil, white sugar, and water. Combine marinade with chicken pieces in a plastic bag. Leave in bag for 1 hour.
2

Cook drained chicken in a skillet until done, about 10 minutes.
3

Assemble greens, egg, olives, radishes, and crumbled bacon on a dinner plate. Top with chicken.