Divine Raspberry Salad

11 ingredients
6 steps

Ingredients

  • juice from crushed pineapple plus water to make 1 c.
  • 1 (3 oz.) pkg. lemon jello
  • 1 1/2 c. mini marshmallows
  • 1 (8 oz.) pkg. cream cheese
  • 1/2 pt. whipping cream
  • 2 Tbsp. sugar
  • 1/4 tsp. vanilla
  • 1 (20 oz.) can crushed pineapple
  • 2 c. water
  • 2 (3 oz.) pkg. raspberry jello
  • 1 lb. pkg. frozen raspberries

Directions

  1. 1
    Dissolve lemon jello in the boiling pineapple juice and water (1 cup).
  2. 2
    Pour over marshmallows and cream cheese.
  3. 3
    Beat with mixer.
  4. 4
    In another bowl, whip cream.
  5. 5
    Add sugar and vanilla.
  6. 6
    Add to jello mixture.

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