Coconut Nutella Macaroons

Name: Coconut Nutella Macaroons
Ingredients: 2 cups Shredded Coconut, Sweetened; 1/3 cups Nutella, Plus Extra For Garnish; 1 teaspoon Vanilla; 1 teaspoon Salt; 1/3 cups Almond Milk; 1/2 cups Sugar; 3 whole Egg Whites

7 ingredients

3 steps

Ingredients

2 cups Shredded Coconut, Sweetened
1/3 cups Nutella, Plus Extra For Garnish
1 teaspoon Vanilla
1 teaspoon Salt
1/3 cups Almond Milk
1/2 cups Sugar
3 whole Egg Whites

Directions

1

Preheat oven to 350 degrees F.
2

Combine shredded coconut with Nutella in a medium-sized bowl with a wooden spoon or spatula. Add in vanilla, salt, almond milk and sugar until combined. Fold in egg whites with a fork and mix gently.
3

Place balls on a cookie sheet with parchment paper or a greased muffin tin and bake for 12-15 minutes or until lightly toasted. Allow to cool for ten minutes and sprinkle tops with extra Nutella. Store in the fridge between sheets of parchment paper.