Divine Rum Balls

Name: Divine Rum Balls
Ingredients: 1 (250 g) packet biscuits (I used arrowroot); 1 (400 g) can sweetened condensed milk (skim is ok); 1/4 cup sultana; 1/4 cup shredded coconut; 1/4 cup cocoa (more or less to taste); 1/4 cup rum (again to you're taste); 1/4 cup of crushed almonds (I food process whole ones); 1/2 cup shredded coconut, for rolling in (or cocoa)

8 ingredients

9 steps

Ingredients

1 (250 g) packet biscuits (I used arrowroot)
1 (400 g) can sweetened condensed milk (skim is ok)
1/4 cup sultana
1/4 cup shredded coconut
1/4 cup cocoa (more or less to taste)
1/4 cup rum (again to you're taste)
1/4 cup of crushed almonds (I food process whole ones)
1/2 cup shredded coconut, for rolling in (or cocoa)

Directions

1

Put the sultana's and 1/2 the rum in a bowl and set aside.
2

Put the biscuits and the almonds (if you're using whole ones) in a food processor until crushed but not powder fine.
3

Mix into the biscuit crumbs, the coconut, and the cocoa
4

Add the condensed milk, the sultanas, and the rest of the rum.
5

Mix it all in together. It needs to be sticky, but not wet or gooey.
6

Roll into medium sized balls and roll in the extra coconut.
7

Put in the fridge to set.
8

These will keep for ages in the fridge in an air tight container.
9

ENJOY.