Divine Zucchini

Directions

1. 1
   Melt butter or heat oil in a deep skillet or wide pan.
2. 2
   Sautee the zucchini and onion.
3. 3
   Season with salt to taste.
4. 4
   Cover the skillet and simmer until tender but not mushy soft.
5. 5
   Move skillet around to avoid zucchini sticking to bottom of skillet.
6. 6
   If zucchini dries up, add a few teaspoons of water.
7. 7
   On another pan or skillet, sautee the chorizo until it releases its grease.
8. 8
   Drain off the grease and add it to the zucchini, poblano strips and the epazote.
9. 9
   Cook uncovered for about 5 minutes for flavors to blend.