Divinity

Directions

1. 1
   In saucepan, mix first 4 ingredients.
2. 2
   Slowly bring to a boil, stirring until sugar dissolves.
3. 3
   Cook to 260° (hard ball stage). Meanwhile, beat egg whites until stiff.
4. 4
   Gradually pour hot syrup into whites, beating constantly.
5. 5
   Beat until candy begins to hold its shape.
6. 6
   Beat in vanilla and powdered sugar.
7. 7
   (This amount of powdered sugar makes a real improvement in texture.)
8. 8
   Drop from teaspoon onto waxed paper or pour into buttered pan.
9. 9
   Let stand several hours, until firm.
10. 10
    Store in airtight container.
11. 11
    Makes about 50 pieces.