Creamy Cheddar Polenta

Directions

1. 1
   Combine water and dressing in medium saucepan.
2. 2
   Bring to boil on medium-high heat.
3. 3
   Gradually add cornmeal, stirring constantly until well blended.
4. 4
   Return to boil.
5. 5
   Reduce heat to medium-low.
6. 6
   Cook 12 to 14 min.
7. 7
   or until cornmeal mixture pulls away from side of pan, stirring constantly.
8. 8
   Add cheese; stir until melted.