Divinity

Directions

1. 1
   In a saucepan over low heat, place the sugar, corn syrup, water and salt.
2. 2
   Stir until sugar is dissolved.
3. 3
   Then cook without stirring to 252° on candy thermometer or hard ball stage.
4. 4
   Remove from heat and pour into stiffly beaten egg whites, beating constantly.
5. 5
   Continue beating until mixture loses its gloss.
6. 6
   Add vanilla and pecans.
7. 7
   Drop quickly from tip of spoon onto waxed paper or spread in greased pan.
8. 8
   Cut into squares when cool. Makes 18 to 24 pieces.