Sesame Refrigerator Pickles

Directions

1. 1
   Slice the cucumbers very thinly. Place in the bottom of a deep non-reactive bowl or covered dish.
2. 2
   Add the sesame seeds and garlic to the cucumbers, and mix thoroughly. Add the chili pepper if using.
3. 3
   Mix the rice wine vinegar, soy sauce, and water together.
4. 4
   Pour the vinegar mixture over the cucumbers.
5. 5
   Cover the bowl and place into the refrigerator for 24 hours. The pickles keep for up to two weeks. Serve cold, with the liquid drained.