Divinity

Directions

1. 1
   Combine sugar, corn syrup and cold water into a large saucepan and cook until it forms a soft ball.
2. 2
   Beat egg whites until stiff. Pour in 1/2 of syrup mixture and continue cooking other half until it reaches a hard ball stage.
3. 3
   Add egg whites to mix and vanilla.
4. 4
   Continue beating until candy is thick enough to drop from spoon.
5. 5
   Drop 1 spoonful at a time onto wax paper and allow to cool.
6. 6
   Cover and store in an airtight container.