Lemon Sponge Pie

7 ingredients
5 steps

Ingredients

  • 1/4 c. melted butter
  • 1 c. sugar
  • 3 Tbsp. flour
  • 3 slightly beaten egg yolks
  • juice and grated peel of 1 lemon
  • 1 1/2 c. milk
  • 3 stiffly beaten egg whites

Directions

  1. 1
    Blend butter with sugar and flour; add egg yolks, lemon juice, lemon peel and milk.
  2. 2
    Mix well.
  3. 3
    Fold in egg whites.
  4. 4
    Pour into 9-inch unbaked pastry shell.
  5. 5
    Bake at 450° for 8 minutes, then at 325° for 25 minutes, plus turn off oven and leave pie inside 20 minutes.

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