Divinity

Directions

1. 1
   Place sugar, syrup and water in pan over low heat, stirring until only sugar dissolves.
2. 2
   Cook until syrup forms a hard boil when dropped in cold water. Add a pinch of cream of tartar to egg whites, then beat until stiff.
3. 3
   Slowly pour syrup over egg whites while beating with electric mixer.
4. 4
   Add vanilla.
5. 5
   Continue beating until mixture is thick enough to drop from spoon and will not run. Add nuts.
6. 6
   Drop on wax paper.