Divinity

Directions

1. 1
   Cook sugar, corn syrup and water to 239°.
2. 2
   Start the beater and slowly pour 1/3 of the syrup over the unbeaten egg whites, beating constantly.
3. 3
   Cook remaining syrup to 255°.
4. 4
   Add 1/2 of the syrup to the egg white mixture, beating constantly.
5. 5
   Cook remaining syrup to 290°.
6. 6
   Add vanilla.
7. 7
   Add to egg white mixture. Beat until mixture holds shape when dropped from spoon.
8. 8
   Add nuts or candied cherries if desired and drop candy from spoon to form puffs.