Shrimp Deviled Eggs

Directions

1. 1
   Place the shrimp in a small saucepan with enough water to cover; bring to a boil, remove from the heat and let stand 1 minute. Drain, add cold water to cover and let stand 5 minutes.
2. 2
   Carefully peel the shells from the eggs. Cut the eggs in half lengthwise; place the yolks in a mixing bowl and reserve the whites.
3. 3
   Shell, de-vein, and chop the shrimp finely, then add to the egg yolks.
4. 4
   Add the mayonnaise, mustard, lemon juice, capers, parsley and Tabasco and mash the mixture with a fork until smooth.
5. 5
   Fill the whites with equal amounts of the mixture and sprinkle dill over the tops.
6. 6
   Cover with plastic wrap and chill until ready to serve.