Divinity

Directions

1. 1
   Mix corn syrup, sugar, water and salt in saucepan.
2. 2
   Cook, stirring until sugar is dissolved.
3. 3
   Cook to firm ball stage or 248° on candy thermometer.
4. 4
   Beat egg whites until stiff but not dry. Pour about 1/2 of the syrup slowly over whites, beating constantly. Cook remainder until 272° on thermometer or soft crack stage.
5. 5
   Add slowly to first mixture and beat until mixture holds its shape. Add vanilla and nuts and drop by spoonfuls onto wax paper.
6. 6
   Yields 1 1/2 pounds.