Polish Mistakes

6 ingredients
6 steps

Ingredients

  • 1 lb. ground beef
  • 1 lb. Italian sausage
  • 1 lb. Velveeta cheese
  • 1 tsp. garlic powder
  • 1 tsp. oregano
  • 1 loaf party rye bread

Directions

  1. 1
    Brown meat and drain.
  2. 2
    Return to pan and add cheese, cook until cheese is melted and add seasonings and mix well.
  3. 3
    Spread on slices of party rye bread.
  4. 4
    Freeze.
  5. 5
    When ready toss serve heat oven to 225 degrees.
  6. 6
    Bake until mixture is warm through.

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