Polish Mistakes
6 ingredients
6 steps
Ingredients
- 1 lb. ground beef
- 1 lb. Italian sausage
- 1 lb. Velveeta cheese
- 1 tsp. garlic powder
- 1 tsp. oregano
- 1 loaf party rye bread
Directions
-
1Brown meat and drain.
-
2Return to pan and add cheese, cook until cheese is melted and add seasonings and mix well.
-
3Spread on slices of party rye bread.
-
4Freeze.
-
5When ready toss serve heat oven to 225 degrees.
-
6Bake until mixture is warm through.
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