Divinity

Directions

1. 1
   Place sugar,
2. 2
   water and syrup in saucepan over low heat until sugar
3. 3
   is dissolved.
4. 4
   Cook
5. 5
   until
6. 6
   candy thermometer reaches 252°.
7. 7
   Remove
8. 8
   from
9. 9
   heat and pour over stiffly beaten egg whites. Beat
10. 10
    constantly
11. 11
    until
12. 12
    mixture
13. 13
    holds shape and loses its gloss.
14. 14
    Add vanilla and nuts.
15. 15
    Drop from spoon onto waxed paper.