Divinity

Directions

1. 1
   Cook sugar, syrup and hot water until it forms a soft ball in cold water.
2. 2
   Pour 1/3 of syrup into well beaten egg whites.
3. 3
   Beat well.
4. 4
   Allow the syrup to cook while beating.
5. 5
   Add the second third of syrup in the same manner.
6. 6
   Allow the last third to boil while beating.
7. 7
   Finally add the last third of syrup and beat until ready to pour into a buttered dish.
8. 8
   Flavor to suit taste.