Divinity

Directions

1. 1
   Combine sugar, syrup, water, salt and cream of tartar.
2. 2
   Cover and boil 5 minutes.
3. 3
   Uncover and wipe sides of pan with damp cloth.
4. 4
   Boil, without stirring, to firm ball stage (245° to 248°). Remove from heat.
5. 5
   Pour slowly, beating constantly, over stiffly beaten egg whites.
6. 6
   Continue beating until mixture holds its shape when dropped from spoon.
7. 7
   Add flavoring and nuts.
8. 8
   Drop by teaspoons onto waxed paper or pour into well buttered pan.
9. 9
   When cold, cut into squares.