Potluck Macaroni Salad

Directions

1. 1
   Cook macaroni according to package directions; drain well.
2. 2
   In large bowl, combine macaroni and beans; toss to combine.
3. 3
   Add celery, onion, bell pepper, vinaigrette, and basil; toss lightly.
4. 4
   Let stand at least 15 minutes before serving to allow flavors to blend, or cover and refrigerate up to 4 hours.
5. 5
   Garnish with the basil or parsley before serving.
6. 6
   NOTE: Recipe may be reduced to 6 servings.
7. 7
   Prepare as directed, using 4 ounces (1 cup) elbow macaroni, 1 can (16 oz.) undrained baked beans, 1 cup each of the vegetables, 1/3 cup prepared herb vinaigrette and 1/4 cup chopped herbs.