Divinity

Directions

1. 1
   Combine sugar, syrup, salt and water.
2. 2
   Cook over medium heat until sugar dissolves, stirring constantly.
3. 3
   Cook, without stirring, to firm ball stage.
4. 4
   Beat egg whites until stiff.
5. 5
   Pour half over syrup; beat constantly.
6. 6
   Cook remainder of syrup until soft crack, then add syrup to other mixture, stirring constantly. Continue beating until candy holds shape.
7. 7
   Add vanilla and nuts. Drop from spoon onto foil.
8. 8
   Makes about 2 pounds.