Potato Candy

Directions

1. 1
   Mash potato into contents of 1 box confectioners sugar with pastry blender or fork until it forms a soft dough.
2. 2
   Sprinkle extra confectioners sugar on board or flat surface.
3. 3
   Divide dough into small pieces and roll out as with pie dough. Dust rolling pin with confectioners sugar.
4. 4
   Spread on as much peanut butter as you like and carefully roll up like a jelly roll.
5. 5
   Place each roll in waxed paper and put in freezer for about 1/2 hour. When cold, slice into pinwheels.
6. 6
   Keep refrigerated.