Divinity Candy

7 ingredients
4 steps

Ingredients

  • 1/2 c. Karo syrup
  • 1/2 c. water
  • 1 c. nuts
  • 2 1/2 c. sugar
  • 2 egg whites
  • 1/4 tsp. salt
  • 1 tsp. vanilla

Directions

  1. 1
    Combine first 4 ingredients in a saucepan.
  2. 2
    Cook over medium heat, stirring constantly, until sugar is dissolved.
  3. 3
    Cook without stirring to firm ball stage or until mixture forms a firm ball which does not flatten when dropped in cold water.
  4. 4
    Just before it reaches the ball stage, beat the egg whites until stiff.

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