Beef Casserole

10 ingredients
4 steps

Ingredients

  • 1 (12 oz.) pkg. thin small noodles, cooked
  • 2 lb. ground beef
  • 1 onion, diced
  • 3 cans cream of celery soup
  • 1 can vegetarian vegetable soup
  • Parmesan cheese
  • 1 small jar Cheez Whiz
  • 2 (10 oz.) pkg. frozen mixed vegetables
  • 2 c. dry bread crumbs
  • 1 pkg. (dry) Italian dressing mix

Directions

  1. 1
    Brown beef and onion. Drain. Add noodles, soups and Cheez Whiz. Prepare frozen mixed vegetables as package directs.
  2. 2
    Drain and add to beef mixture. Place in casserole. Combine crumbs, dry salad dressing mix and Parmesan cheese.
  3. 3
    Sprinkle on top. Bake at 350° for 30 minutes.
  4. 4
    Makes 2 large casseroles. Serves 16.

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