Beef Casserole
10 ingredients
4 steps
Ingredients
- 1 (12 oz.) pkg. thin small noodles, cooked
- 2 lb. ground beef
- 1 onion, diced
- 3 cans cream of celery soup
- 1 can vegetarian vegetable soup
- Parmesan cheese
- 1 small jar Cheez Whiz
- 2 (10 oz.) pkg. frozen mixed vegetables
- 2 c. dry bread crumbs
- 1 pkg. (dry) Italian dressing mix
Directions
-
1Brown beef and onion. Drain. Add noodles, soups and Cheez Whiz. Prepare frozen mixed vegetables as package directs.
-
2Drain and add to beef mixture. Place in casserole. Combine crumbs, dry salad dressing mix and Parmesan cheese.
-
3Sprinkle on top. Bake at 350° for 30 minutes.
-
4Makes 2 large casseroles. Serves 16.
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