Divinity Candy

Directions

1. 1
   Bring sugar, water and salt to rolling boil and boil only 2 minutes.
2. 2
   Place marshmallow cream in large bowl.
3. 3
   Pour hot syrup all at once onto marshmallow cream.
4. 4
   Stir until candy loses its gloss.
5. 5
   Add nuts.
6. 6
   Drop by spoonfuls onto waxed paper.
7. 7
   Never fails!