Divinity Candy

5 ingredients
1 steps

Ingredients

  • 3 c. sugar
  • 1/2 c. Karo syrup
  • 1/2 c. water
  • dash of salt
  • 2 egg whites

Directions

  1. 1
    Cook sugar, Karo syrup, and water until it forms a firm ball when dropped in cold water. In a bowl, beat egg whites; continue beating and slowly add the cooked Karo syrup mixture. Beat on high until candy forms peaks. Drop by teaspoon onto waxed paper. For a festive look, a few drops of food coloring can be added.

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