Mozzarella & Rice Salad

7 ingredients
2 steps

Ingredients

  • 2 cups instant brown rice, cooked, cooled
  • 2 cups broccoli florets
  • 1 can (15 oz.) chickpeas (garbanzo beans), drained, rinsed
  • 1 cup sliced carrots
  • 1 can (5 oz.) sliced water chestnuts, drained
  • 4 oz. KRAFT Low-Moisture Part-Skim Mozzarella Cheese, cubed
  • 3/4 cup KRAFT Italian Pesto Dressing

Directions

  1. 1
    Place all ingredients except dressing in large bowl; mix lightly.
  2. 2
    Add dressing; toss to coat.

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