Divinity Candy

Directions

1. 1
   In a 2-quart saucepan, combine sugar, corn syrup, 1/4 teaspoon and 1/2 cup water.
2. 2
   Cook to hard ball stage (260° on candy thermometer), stirring only until sugar dissolves.
3. 3
   Meanwhile, beat egg whites to stiff peaks.
4. 4
   Gradually pour syrup over egg whites, beating at high speed on electric mixer.
5. 5
   Add vanilla and beat until candy holds its shape, 4 to 5 minutes.
6. 6
   Quickly drop from teaspoon onto waxed paper.
7. 7
   Makes about 40 pieces.