Divinity Candy
7 ingredients
4 steps
Ingredients
- 1/2 c. Karo syrup
- 1/4 tsp. salt
- 2 egg whites
- 1 tsp. vanilla
- 2 1/2 c. sugar
- 1/2 c. water
- 1 c. nuts
Directions
-
1Cook 1/2 cup syrup, salt and water until it spins a thread. Beat egg whites until they are stiff.
-
2Pour syrup over egg whites, all this at the same time.
-
3After beating this until it begins to thicken or about ready to dip out, add your nuts and vanilla.
-
4Use the size spoon to dip according to size of pieces of candy you want.
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