Sauteed Soft Crabs

Directions

1. 1
   Place butter in a skillet and allow to get very hot, white in appearance.
2. 2
   Dip soft crabs in egg wash, then dip in flour.
3. 3
   Put crabs in hot butter and be careful of the splatters.
4. 4
   Add seafood seasoning to taste, then lemon juice.
5. 5
   Turn soft crabs when brown and crisp, about 5 minutes.
6. 6
   Allow to cook 4 to 5 minutes on the other side.
7. 7
   Remove from heat, take soft crabs from pan and pat dry with paper towels.
8. 8
   Serve hot.
9. 9
   This quantity butter is for 4 soft crabs, approximately 2 soft crabs to 1 ounce of butter.