Divinity Candy

Directions

1. 1
   Into a saucepan, put 3 cups sugar, 2/3 cup water and syrup. In second saucepan, put 1 cup sugar and 1/2 cup water.
2. 2
   Let contents of both pans come to a slow boil and boil until it makes a thread several inches long.
3. 3
   Have ready the beaten egg whites in a large mixing bowl and when stiff, pour in the contents of second pan and beat.
4. 4
   Then add the contents of the first pan.
5. 5
   Mix together and add nuts and vanilla.
6. 6
   Then beat together and when stiff drop from spoon onto a sheet of waxed paper.