Butter-Roasted Carrots
6 ingredients
5 steps
Ingredients
- 2 cups (2-inch) diagonally cut carrot
- 1 tablespoon butter, melted
- 1 teaspoon olive oil
- 1/4 teaspoon kosher salt
- 1/4 teaspoon black pepper
- Cooking spray
Directions
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1Preheat oven to 425°.
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2Combine first 5 ingredients on a baking sheet coated with cooking spray. Bake at 425° for 15 minutes.
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3MyRecipes is working with
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4, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit
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5.
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