Butter-Roasted Carrots

6 ingredients
5 steps

Ingredients

  • 2 cups (2-inch) diagonally cut carrot
  • 1 tablespoon butter, melted
  • 1 teaspoon olive oil
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • Cooking spray

Directions

  1. 1
    Preheat oven to 425°.
  2. 2
    Combine first 5 ingredients on a baking sheet coated with cooking spray. Bake at 425° for 15 minutes.
  3. 3
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  4. 4
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  5. 5
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