Divinity Candy

6 ingredients
3 steps

Ingredients

  • 2 2/3 c. sugar
  • 2/3 c. light Karo syrup
  • 1/2 c. water
  • 2 egg whites, stiffly beaten
  • 1 tsp. vanilla
  • 2/3 c. broken nuts

Directions

  1. 1
    Mix sugar, corn syrup and water in saucepan. Stir over low heat until sugar is dissolved, then cook, without stirring, to 250°.
  2. 2
    Remove from heat and pour, beating constantly, in a fine stream, into the beaten egg whites. Add vanilla and continue beating until mixture holds its shape and becomes slightly dull. Fold in nuts. Spread quickly onto waxed paper or a buttered pan. Cut into squares when firm.
  3. 3
    Makes 48 pieces.

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