Divinity Candy

Directions

1. 1
   Toast pecans using margarine.
2. 2
   Break and let cool.
3. 3
   In a boiler, mix sugar, Karo and water.
4. 4
   Boil until syrup forms a ball when dropped in water that feels like chewing gum.
5. 5
   While syrup is boiling, beat egg whites until stiff.
6. 6
   Add vanilla and pecans. Beat until mixture is stiff enough to hold up when dropped.
7. 7
   Drop on waxed paper.
8. 8
   When hard, store in tin.